Low-glycemic diet

Results: 181



#Item
131The  Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose

The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose

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Source URL: guidelines.diabetes.ca

Language: English - Date: 2014-01-29 14:49:04
132ASK THE DIETITIAN The Latest on Carbs Q. I am trying to lose weight; can a low-carb diet be right for me? A. When you cut back on carbohydrate containing foods you are also reducing overall calories which is why it is po

ASK THE DIETITIAN The Latest on Carbs Q. I am trying to lose weight; can a low-carb diet be right for me? A. When you cut back on carbohydrate containing foods you are also reducing overall calories which is why it is po

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Source URL: www.campusdish.com

Language: English - Date: 2014-09-29 14:23:15
133A “Stickto-It” Diet Is More Important Than a Popular One W

A “Stickto-It” Diet Is More Important Than a Popular One W

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Source URL: www.ars.usda.gov

Language: English - Date: 2006-03-15 10:30:43
134PE AK PERFORMANCE : FUELING timing of food matters. type of food matters.  • Eat three balanced meals per day, with or without snacks.

PE AK PERFORMANCE : FUELING timing of food matters. type of food matters. • Eat three balanced meals per day, with or without snacks.

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Source URL: hprc-online.org

Language: English - Date: 2014-05-31 21:36:33
135CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s)  Gina R. Gwiazda

CALIFORNIA STATE SCIENCE FAIR 2014 PROJECT SUMMARY Name(s) Gina R. Gwiazda

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Source URL: www.usc.edu

Language: English - Date: 2014-04-25 17:12:08
136R UTGERS COOPERATIVE RESEARCH AND EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION 2007 Volume 19,

R UTGERS COOPERATIVE RESEARCH AND EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION 2007 Volume 19,

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Source URL: njaes.rutgers.edu

Language: English - Date: 2007-07-19 13:15:00
137Diabetes •I  been whether the sugar lost in the urine of persons with diabetes should be replaced or whether carbohydrate intake should be restricted to prevent further sugar loss. The fluctuations in recommendations f

Diabetes •I been whether the sugar lost in the urine of persons with diabetes should be replaced or whether carbohydrate intake should be restricted to prevent further sugar loss. The fluctuations in recommendations f

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Source URL: profiles.nlm.nih.gov

Language: English - Date: 2001-12-18 02:10:51
138RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION 2007 Volume 19, Issue 2

RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION 2007 Volume 19, Issue 2

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Source URL: njaes.rutgers.edu

Language: English - Date: 2007-10-29 09:57:00
139Microsoft Word - Nutrition_Guidelines-edits[removed]final sent to SS[removed]doc

Microsoft Word - Nutrition_Guidelines-edits[removed]final sent to SS[removed]doc

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Source URL: www.joslin.harvard.edu

Language: English - Date: 2014-03-10 00:06:01
140Glycemic Index Explained  Co - authors: Anne Garrett RD, BASc, MEd, CDE and Alison Phillmore, RD, CDE Reviewed by:

Glycemic Index Explained Co - authors: Anne Garrett RD, BASc, MEd, CDE and Alison Phillmore, RD, CDE Reviewed by:

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Source URL: www.ffhc.ca

Language: English - Date: 2010-12-14 09:45:07